The four seasons influence every aspect of Japanese art and culture. At Kakui, we maintain this tradition by creating unique dishes using the freshest local ingredients. As the seasons change so does our menu, taking advantage of the local abundance. In this way, we are creating a contemporary cuisine that combines Japanese traditions with the best the Bay Area has to offer.
A sushi bar stocked with the freshest fish, serving traditional favorites as well as our own creations
An open kitchen serving a complete menu of Japanese dishes
A full selection of sake, carefully selected to accompany our menu items
We look forward to having you join us as our guest.